NEWS & EVENTS

The best way to get back out there after spending a year at home? Supporting local businesses! One tasty way to do that is to stop for a meal at Towne Tavern & Tap. This locally owned and operated restaurant is one family’s dream come true. After working in the restaurant industry for 25-plus years, owner and chef David Barry decided to take the plunge and open Towne Tavern & Tap. Now, every regular becomes family, and it’s truly a community spot you’ll grow to love more with every visit.

The menu is a fusion of American and internationally inspired cuisine. To start, favorites are the ahi tuna crisps sat atop fried wontons and topped with seaweed salad and mango ginger glaze, or the giant pretzel with IPA infused cheese sauce. They also have a variety of small plates you can choose to share like the bang bang cauliflower and truffle tots! For your entree, go big with the chicken and waffles with peach-infused honey glaze or Jay’s mac which is a house-made cheese sauce mac and cheese with braised beef and smoked bacon. They also have an extensive kids’ menu for the little ones. Try it this week, you’ll be back for more in no time!